tirsdag den 22. september 2015

Merrcado do Livramento

The room we had our training in on the previouslt mentioned Erasmus+ training course was situated at the fresh food morning market in Setúbal. So in our coffee breaks we could dive into the bustling atmosphere and find some local fruits, perhaps a pastel de nata and then me and a couple of friends headed to our usual espresso bar, where at the end of the course the knew what we wanted - we became regular costumers!

If you ever find your self in Setúbal - do yourself the favour of visiting the market (before noon!).







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